James and Janet Dixie have been married since April 2014, and happily cooking together
since Feb 2011. James became a Red Seal Chef in June 2012. With their 3 children they lead
a busy active life. James and Janet are excited to be in their catering adventure together.
James has an overwhelming desire to feed the masses and with Janet beside him hoping
to bring a little more beauty to the world they make a great team. James and Janet both
look forward to meeting you and getting to know your favorite foods.